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Valentine's Celebrations

Cottocrudo

Valentine's Celebrations

Valentines Day Celebrations 201831

 

The beginning of February is traditionally a time to celebrate a love. In connection with the feast of Saint Valentine, the Four Seasons Hotel Prague and CottoCrudo restaurant have prepared a unique menu that will delight the hearts and taste buds of fans of Valentine’s Day.


For the evening of February 14th, Executive Chef Leonardo Di Clemente and his CottoCrudo team have carefully put together special degustation menu inspired by ingredient pairings, such as Oyster & Watermelon, Truffle & Cardamom or Chocolate and Chilli. The atmosphere imbued with candle light, pleasant music, and a spectacular view of Prague Castle is the promise of a perfect romantic evening.



 Valentine's Day Menu

Oyster & Watermelon
Oyster and fermented watermelon
Valentine's Cocktail

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Asparagus & Coconut
Green asparagus, coconut cream, buffalo mozzarella and smoked salmon
Ca‘Rugate Soave “Monte Fiorentine” 2011, Italy

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Saffron & Champagne
Artichoke ravioli, pink prawns and champagne sauce

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Truffle & Cardamom
Veal tenderloin, celeriac truffle cake and beetroot cardamom purée
Bourgogne Rouge, Château De Pommard 2011, France

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Avocado & Pumpkin Seed
Avocado ice cream with pumpkin seeds popcorn

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Chocolate & Chilli
Chocolate & chilli pepper mouse, strawberry and “Pink Lady” apple sorbet
Feudi di San Gregorio “Privilegio” 2000, Italy

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Petit fours 

Selection of coffee and assorted teas

The six-course menu is priced at CZK 1,950 per person.
Combination with wine is priced at CZK 2,950 per person.
The menu is available from 6 pm to 10 pm.